Move over Gouda, ‘Konark’ is here

At a wine and cheese tasting event in Mumbai last month, cheesemonger Mansi Jasani laid out a variety of artisanal cheeses from India. “Konark”, a French-style semi-hard Tomme from Mumbai-based fromagerie Eleftheria, was a hot favourite. Its nutty flavour with a hint of umami called for second and third helpings. advertisement As food evolves and […]